Tay Ninh Shrimp Salt has been gaining a worldwide popularity in the recent years. Even though Tay Ninh Province has neither a coastline nor the best type of shrimp, Shrimp Salt there is still one of the most famous specialities. In tradition, the mixture of freshest chili and salt is fried on a hot pan without adding chemical substance. The cook must be really cautious not to make the final product too dried or too wet. When finished, the Tay Ninh Shrimp Salt can be used as a companion of many dishes such as fresh fruits, or rice cake, rice paper wrap, etc. But now, we use modern equipments to dry the mixture in order to ensure quality of product.

Especially, saying "No Synthetic Color, No Artificial Preservatives", Dh Foods' Tay Ninh Shrimp Salt is a perfect option for consumers.

Ingredient: Salt (40%), Shrimp Powder (15%), Chili (15%), Sugar, Flavour Enhancer (E621), Garlic, Natural Food Coloring: Parika oleoresin (E160c)..

Usage:

  • Dipping fruit, vegetables, meat,…
  • Culinary used in stewed, fried, roasted…and other recipes based on food cultures.

Weight: 120g, 80g and 60g.

Dh Foods' Tay Ninh Shrimp Salt is packaged in virgin PET pellet, sealed by “shrink” which guarantees product quality – not hygroscopic – not clotted.