FACTORY

Let's find out how Dh Foods makes the quality Spice jar you are holding in your hand!

Control of input materials

Input materials are selected from reputable suppliers.

Establish a material control process

100% of raw materials, packaging, labels and means of transport must be inspected by QC before being put into storage, based on Vietnamese principles and standards (TCVN) on sampling procedures. The inspection method must include full sensory properties (color, smell, taste,...), weight, size and damage rate.

Establish a periodic supplier evaluation process

Before purchasing: Service and goods suppliers must be assessed based on global standards recognized by GFSI.

After purchasing: The Purchasing Department conducts periodic supplier evaluations at least once a year, based on criteria such as quantity accuracy, product quality, delivery time, and level of cooperation.

Establish procedures for handling non-conforming shipments

Shipments that do not meet the standards will be rejected for warehouse entry. The Purchasing Department will send feedback to the supplier and implement appropriate handling measures according to the prescribed procedures.

Production process control

The production process at Dh Foods strictly adheres to food hygiene and safety standards according to domestic and international regulations.

BRCGS Certification (Version 9.0)

ISO 22000:2018 Certification

HACCP Certification

GACC code granted

Jakim Halal Certification

Control output products

Comply with the regulations of Vietnamese law and export markets.
Dh Foods commits that 100% of products reaching consumers are products that meet quality standards and are safe for health.
Product quality announcement has been confirmed by the Department of Crop Production, Plant Protection and Agricultural Product Quality Management.
Vietnam Standards (TCVN)
Legal regulations of Vietnam and exporting countries