Soup Base for Mushroom Hot Pot

Water, Sugar, Salt, Vegetarian Fish Sauce, Vegetable Oil, Flavor Enhancer (621), Stabilizer (1422), Onion, Shallot, Shiitake Mushroom (1%), Goji Berries, Red Dates, Pepper, Fermented Plant-Based Sugar, Maltodextrin.

Selected ingredients – Mushrooms and herbs create a naturally light sweetness
- Shiitake mushroom (1%), onion, shallot, goji berries, and red dates are blended in balanced proportions to create a naturally light and clean sweetness for the broth.
- Uses Vegetarian Fish Sauce and Vegetable Oil to maintain a light, delicate taste, suitable for both vegetarian and non-vegetarian diets.

Lightly sweet, warm flavor from mushrooms and herbs
The hot pot broth carries a gentle sweetness from mushrooms and red dates, complemented by a mild warming spiciness from pepper and the characteristic aroma of onion and shallot. When simmered, the hot pot releases a soft, pleasant fragrance; the broth is clear and well-balanced. Simply add fresh mushrooms, vegetables, or tofu to enjoy a light yet comforting hot pot, perfect for cozy family dinners.

Safe and Convenient Packaging
Packaged in a handy 80g sachet, the product uses multi-layer PET12/PE20/AL6/LLDPE90 packaging (LLDPE90 is the layer in direct contact with food). The packaging ensures food safety and hygiene in compliance with Vietnam Ministry of Health regulations.

Usage:
Used to cook Mushroom Hot Pot broth. Or used to prepare vegetarian Soup/Noodles/Pho/Rice Vermicelli.

Detailed instructions:
Step 1:
- Dh Foods Soup Base for Mushroom Hot Pot: 1 sachet
- Water: 700 – 750 ml
- Dried shiitake mushrooms: 3 – 4 mushrooms
- Red dates: 3 – 4 pieces
- White radish (optional): 1/2 root
- Sweet corn: 1/2 ear
- Mushrooms, side ingredients: to taste
Step 2:
- Pour 700 – 750 ml of water into a pot, add 1 sachet of Dh Foods Soup Base for Mushroom Hot Pot, stir well and bring to a boil.
- Add red dates, dried shiitake mushrooms, white radish, and sliced sweet corn, then bring to a boil again.
- Chicken or seafood may be added and cooked through according to preference.
Step 3:
Add mushrooms and side ingredients to taste and enjoy with noodles or rice vermicelli.
*Tip: Tastes better when water is replaced with bone broth.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. After opening, use the entire pack at once, or reseal and store in the refrigerator. Consume within 30 days.

Safety Warning:
Do not use if the product is past its expiration date or if you are allergic to any of the ingredients.

Nutrition facts per 100g
Energy: 129 kcal; Protein: 3.21 g; Carbohydrate: 17.6 g; Total Sugars: 14.9 g; Fat: 4.79 g; Sodium: 4040 mg.