How to make Thai chicken feet with rich, sour and spicy sauce, you will be addicted
Ingredients
- Chicken feet: 350-500gr
- Green mango: 400gr
- Lemongrass: 5 trees
- Blockage: 100gr
- Chilli: As you like
- Ginger: 1 tuber
Spices
How to make Thai Chicken Feet Sauce
Step 1: Prepare and boil chicken feet
Wash chicken feet, can remove bones if desired. Boil with ginger and crushed lemongrass for about 15-20 minutes until soft and fragrant.
Then, remove and soak immediately in a bowl of ice water for about 10 minutes to keep the crispiness. When the chicken feet have cooled, remove and drain, ready for the next steps.

Step 2: Prepare the accompanying ingredients
Peel the mango and cut it into bite-sized cubes.
Lemongrass, chili and kumquat, wash and slice thinly to absorb the flavor when mixed with chicken feet.

Step 3: Mix the rich sauce
Put the chicken feet, mango, lemongrass, chili and lime in a large bowl. Drizzle Dh Foods Thai Lemongrass Lime Sauce evenly over the top in a ratio of 200g of sauce for about 1kg of ingredients. Mix well and let the spices soak in for about 7-10 minutes, helping each piece of chicken feet to have a rich, sour and spicy flavor.

Present and enjoy
Serve the chicken feet on a plate, sprinkle with some fresh chili and Vietnamese coriander to taste. Crispy Thai chicken feet, served with a piece of sour mango mixed with the spicy, salty, sweet taste of Thai sauce will make you unable to stop eating. This is not only a great snack to "suppress hunger", but also very suitable for chatting with friends on the weekend.
Dh Foods Lemongrass Lime Thai Sauce is a harmonious combination of the sourness of fresh lime, the spiciness of chili, the richness of premium Phu Quoc fish sauce and a little sweetness, making the Thai-sauce chicken feet dish attractive from the first bite.
Dh Foods Lemongrass Lime Thai Sauce is now available at official online stores. Add to cart today to "light up" your small kitchen with delicious dishes!
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