Making Grilled Meat From Sun-Dried Ban Don Pig - Central Highlands Specialty

How to make Grilled Meat from Sun-dried Ban Don Pig

Step 1: Marinate and dry the meat

Add 1 packet of Complete Grilled Meat Seasoning Sauce , 3 - 5g of Grilled Meat Seasoning to 500g of Ban Don pork. Mix well until the seasoning is completely absorbed, then marinate the meat at room temperature for 2 - 3 hours.

Then, dry the marinated meat in the sun for 1-2 days. If you do not have enough conditions to dry in the sun, you can dry the meat at a temperature of 60-70 degrees Celsius for 3-5 hours.

Marinate and mix well to let the spices penetrate completely into the meat.

Step 2: Fry the meat

Fry the meat in oil at 140 - 150 degrees Celsius to keep the meat juicy and the skin crispy.

Deep fry the meat so it doesn't dry out.

Present and enjoy

Slice the meat and put it on a plate, decorate with vegetables: lettuce, cucumber, tomato,... You can dip the meat with different sauces such as: BBQ sauce , Kumquat sauce , Green Siamese chili sauce , Black pepper sauce ,...

Ban Don Pork Marinated with Dh Foods' Complete Spice Sauce Grilled Meat becomes more delicious and flavorful

Grilled Pork from Ban Don Pork is famous for its fragrant aroma, firm, sweet and nutritious meat. Especially, when marinated with Complete Grilled Meat Seasoning Sauce and Grilled Meat Marinade , the flavor of the pork will be even richer and more attractive.

Cooking has never been easier with Dh Foods' Complete Grilling Sauce and Grilling Marinade . Hurry up and buy and make lots of delicious dishes for your family and friends to enjoy!