Recipe for making Dalat meatball bread, simple and delicious
Ingredients
- Lean ground pork: 300g
- Lard: 100g
- Pigskin: 100g
- Onion: 4 bulbs
- Shallots: 200g
- Green onion, coriander: A little
- Sugar, Seasoning powder, Fish sauce: A little
Spices
How to make Dalat meatball sandwich
Step 1: Prepare ingredients
To save time, you can buy pre-ground lean meat at supermarkets. Soak the pork skin in salt water, wash it and boil it. Wash the onions, chop 2 of them finely, and cut the remaining 2 into 4 pieces. Wash the shallots and chop them finely.
Chop onion and shallot
Step 2: Marinate and shape meatballs
First, mix lean meat with pork fat, then add onions and shallots. Mix well so that the onions and meat stick together, then add the following spices in turn: 1 tablespoon of Onion Powder , 1 teaspoon of Ground Black Pepper , 2 teaspoons of sugar, 1 tablespoon of fish sauce. Continue mixing the mixture well and roll into bite-sized balls.
Marinate and roll meatballs
Step 3: Cook meatballs
Put the pot on the stove and add the shallots to fry until fragrant. Continue to add Annatto Oil , a little Chili Powder (depending on taste) and stir well to release the aroma. Then, add about 1 liter of water and 2 chopped onions to the pot. Cook until boiling, then add the pork skin and the meatballs. Cook for about 10 - 15 minutes until the meat is soft and fragrant.
Cook meatballs until soft and juicy
Present and enjoy
Put the meatballs in a bowl and sprinkle some pepper, green onions and cilantro on top to enjoy. Meatballs are eaten with bread and shredded papaya. The delicious, warm flavor will make you feel like you are in Da Lat. The soft, sweet pork, the moderately chewy pork skin, and the sweet, spicy broth will warm your body on cold, rainy days.
Dalat meatball sandwich
Dalat Meatball Sandwich will be enhanced with NATURAL Onion Powder . With 100% pure onion, NATURAL Onion Powder brings a strong and naturally delicious onion flavor. Finely ground onion powder helps you easily marinate and season food without spending much time preparing. Meals will be made simpler and faster than ever.
In addition, cooking Dalat meatballs definitely cannot lack Annatto Oil. Annatto Oil creates natural color while still retaining the flavor, making the dish more eye-catching and attractive. In particular, the product ensures safety for health because it complies with the criteria of "No synthetic colors, no artificial preservatives".
NATURAL Onion Powder and Annatto Oil are now available at Dh Foods stores. Buy the product and show off your cooking skills right away!
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