How to Make Spicy and Flavorful Black Pepper Crab

How to make Black Pepper Crab

Step 1: Prepare Ca Mau Crab

First, separate the crab's apron, separate the crab meat and remove the lungs. Note, you should remove the crab's stomach under the apron to make the crab cleaner.

Tips:
- You can use a spoon to break the crab legs to get the meat more easily.
- Squeeze the crab's apron, the harder the crab's body, the firmer the crab meat.

Clean the crab thoroughly before cooking.

Step 2: Fry the crab

After pre-processing, coat the crab with 100g of rice flour or tapioca starch and deep-fry the crab over high heat to prevent the meat from drying out. Fry for about 3-5 minutes until the crab is cooked.

Deep fried to preserve the natural sweetness of the crab

Step 3: Make Black Pepper Sauce

Add cooking oil, spring onion, 3-4 chillies, 50g ginger to the pan and stir well. Then add 2 bottles of Dh Foods Black Pepper Sauce and continue stirring. When the sauce starts to boil and give off a fragrant aroma, add 50g butter and fried garlic. Finally, add the crab and stir well until the sauce is completely absorbed.

Making Black Pepper Sauce is super easy with Dh Foods products

Present and enjoy

So we have finished the Black Pepper Crab dish. Put it on a plate and enjoy the Ca Mau crab meat soaked in the sauce, which is both naturally sweet and spicy on the tip of the tongue.

Serve the dish and enjoy!

The rich and spicy Black Pepper Crab dish will make your taste buds explode from the first try. With Dh Foods' Black Pepper Sauce , cooking steps become simpler and more convenient. Dh Foods ' Black Pepper Sauce is made from the spicy and passionate Central Highlands black pepper, which can be used to marinate food or dip directly.

Dh Foods Black Pepper Sauce will be a great assistant to make your dishes more fragrant and attractive. Visit Dh Foods' booth and order now!